• It’s rich in vitamins
• It has antioxidant properties
• It moisturizes and fights bacteria
• Pomace Oil
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Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, for frying foods, or as a salad dressing.

Benefits

• Rich in Healthy Monounsaturated Fats.
• Contains Large Amounts of Antioxidants.
• Strong Anti-Inflammatory Properties.
• May Help Prevent Strokes.
• Protective Against Heart Disease.
• Not Associated With Weight Gain and Obesity.